Tips for Keeping the Office Kitchen Safe in Houston, TX

In most workplaces, a filthy office kitchen is an ongoing struggle. It's really aggravating when certain employees fail to clean up after themselves, creating a mess for the rest of the staff to pick up. Disgusting old tuna cans, filthy plates, food splattered all over the benches - it can all add up!

For a Variety of Reasons, It's Critical to Maintain the Kitchen Clean:

  • It produces an uncomfortable working environment and may have an influence on employee happiness.
  • Visitors to your business will be left with a negative impression.
  • Foodborne infections or injuries from slipping on wet floors could put people's health and safety at risk.
  • Because of the high quantity of bacteria on workstation office equipment, this is known to raise the risk of illness.

If you've been having trouble with this, it may be time to try some fresh approaches or seek industrial cleaning. Take a look at our cleaning recommendations for the office kitchen below.

Appliances are Being Examined

Check for recalls on any appliances you own on a regular basis. This involves registering appliances as soon as possible after purchase and maintaining track of all registrations.

You can quickly check the product recalls making sure your kitchen equipment isn't included.

Appliances are Being Examined
Make a Safety Strategy

Make a Safety Strategy

Make a fire safety strategy and display it prominently in the kitchen. This should be far more noticeable than a laminated document stashed in a closet or drawer.

Make a detailed strategy that covers what to do if certain types of fires occur.

Always Remember to Be Mindful

Check your fire alarms and sprinklers on a regular basis to ensure that everything is in functioning order.

This is a wonderful time to give your employees refresher training on how to utilize fire extinguishers and other fire-fighting equipment.

Always Remember to Be Mindful
Examine all of the Electrical Outlets

Examine all of the Electrical Outlets

Replace any power wires that are torn or worn out. Check sure all of the kitchen's electrical plugs and wiring are in good operating order.

Ensure that your personnel is aware of the necessity to replace cords and that they are aware of how to report any maintenance issues. Encourage employees to turn off minor appliances when they aren't in use.

Extensibility Should be Used Sparingly

Extension cables should be used sparingly, and appliances should be plugged directly into sockets. In the short term, extension cords are OK, but plugging directly into the outlet decreases your overall points of failure or areas where a fire could start.

Extensibility should be Used Sparingly
Cleaning on a Daily Basis

Cleaning on a Daily Basis

Maintain a clean and gleaming kitchen. Bread crumbs and other baked-on food in your workplace kitchen might start a catastrophic fire. In this case, grease accumulation is very harmful.

Employees' Awareness

Notify the employee to keep a close eye on their meal as it cooks. This includes staples like frozen dinners and popcorn, which are two of the most common causes of workplace kitchen fires.

Employees should not move away from the microwave or burner because popcorn is prone to burning only a moment after it starts coming.

Employees' Awareness
Make Sure You Have Everything You Need

Make Sure You Have Everything You Need

If you don't provide the proper equipment, you can't expect the facility to be pristine all of the time. Ensure that your personnel has easy access to the following:

  • Paper towels and cloths
  • Sprays on the surface
  • Brushes and dishwashing liquid
  • Garbage cans and liners
  • Bins for recycling
  • Refrigerators and dishwashers of sufficient size

If you're an employee and your boss hasn't provided you with these items, ask your office manager or support services to fill your office kitchen!

Posters to Hang

To keep the rules apparent and remind everyone of their obligations in the office kitchen, make some posters or placards to hang around the kitchen walls.

Posters to Hang
Engage the Services of an Expert
Engage the Services of an Expert

Commercial cleaners may make a significant impact in an office kitchen by taking care of all the details that are frequently overlooked.

They'll clean and sanitize the benches and tables, vacuum and wash the floors, and empty and clean the garbage and recycling bins. A regular cleaning service, even once a week, can make a significant difference in the cleanliness of your office.

Ending

Kitchen fires in the workplace are one of the leading causes of commercial property damage, according to the National Fire Protection Association. Every year, fire destroys about 3,300 office buildings, resulting in many more human deaths and huge property losses. As a result, being attentive can protect you from a range of risks.